The Brewery

Welcome to Fort Street Brewery

The Fort Street Brewery was established in 2005. It was the culmination of a long time dream for owner Pete Romain. The brewery was built new from the ground up on a site that was at one time Norton’s Drug Store, and just feet from the boyhood home of Preston Tucker.  Fort Street Brewery prides itself on having affordable food and drinks in an immaculately clean environment where you can feel comfortable by yourself or with a large group. For your entertainment, we have Club Keno, Buzztime Trivia, pool, darts, video games, and a jukebox.

The brewery is run by Doug Beedy, a graduate of Michigan State University, who received his brewers training at the Siebel Institute of Technology.  Doug has worked at more than a dozen breweries in both Michigan and Ohio.

Join the FSB Fan Club! 

Discounts on beer for here and to go.

  • Free beer on your birthday
  • Sneak peaks of new beers
  • Invitation to the annual members only party
  • Keep the glass at the end of the year

And much, much more!

Only $40/year!


Check Back Here

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Thursday28May / 201507:58 PM

Cask #343

A cask-conditioned version of a session IPA with Grains of Paradise added to it. Prizes and surprises!

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Thursday21May / 201507:50 PM

Cask #342 & The Return of Supermassive Black Hole of Deliciousness

a cask-conditioned version of Corktown Irish Red with Devil's Claw added to it. Supermassive Black Hole of Deliciousness is a rye stout with tart cherries added to it. Prizes and surprises at the tapping!

Thursday14May / 201507:48 PM

The World Premiere of Gold Green & Cask #341

Gold Green is a Belgian-style version of our luscious rye & wheat IPA made with Citra & Amarilla hops. Cask #341 is a rye stout with chocolate added to it. Prizes & surprises at the tapping!

Thursday7May / 201508:10 PM

The world premiere of Bedlam and Cask #340

Bedlam is a Belgian-style wheat with hibiscus flowers. Cask #340 is a rye stout with maple syrup added to the cask.

Thursday30Apr / 201507:51 PM

Cask #339

A cask-conditioned version of a rye stout

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Thursday23Apr / 201508:00 PM

Cask #338

a cask-conditioned version of a farmhouse IPA dry-hopped with hop candy

high five
Thursday16Apr / 201508:00 PM

National High Five Day

2 new beers and a high fiving good time!

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Thursday2Apr / 201508:00 PM

Cask #336

Another cask-conditioned version of a Belgian-style wheat beer. This one, is dry-hopped with Amarillo hops.

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Thursday26Mar / 201508:00 PM

Cask #335

A cask-conditioned version of a Belgian-style wheat ale with grapefruit added to the cask.

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Tuesday17Mar / 201508:00 AM

St. Patrick's Day

Open at 8 a.m. for breakfast and beer! 3 new beers (wheat stout, Belgian stout, and Irish Red). Great Irish food all day!

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Thursday12Mar / 201508:00 PM

Cask #333

A cask-conditioned version of Beernormous Imperial Stout aged on hickory wood

Thursday5Mar / 201508:00 PM

Cask #332 & 5x2

A cask-conditioned version of a wheat & rye IPA with Macintosh apple juice added to the cask, plus, the big batch release of our official 10th birthday beer (made with 5 grains and 2 hops).

Thursday26Feb / 201508:00 PM

Cask #331

A cask of Beernormous Imperial Stout with tart cherries added to the cask

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Thursday19Feb / 201508:00 PM

Cask #330

At 8 p.m., we'll tap a cask of 5x2 (5 grains, 2 hops) with bourbon added to the cask

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Wednesday11Feb / 201512:00 PM

Our 10th Birthday Bash

Febrewery 11-14. Reservations are strongly recommended for parties of 5 or more.

Thursday29Jan / 201506:00 AM

Cask 328 and Good Chit

Cask #328 & Good Chit

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Thursday15Jan / 201504:30 AM

Festivus the holiday for the rest of us!

2 new beers, Feats of Strength, Airing of the Grievances


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1660 Fort St., Lincoln Park, MI (313) 389-9620

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